Tony's Days

Web Tday

This is my brief summary of my life, my feelings on different topics, and my random thoughts.

Thursday, September 28, 2006


I am by no means a cheese connoisseur, but I do like to try cheese when the opportunity presents itself.  Such an opportunity arose while I was at a meeting on Tuesday.  Apparently, the meeting before the meeting I was in was important because they had leftover pop, fruits, and cheese sitting out when I went in the room.  There were two types of cheese, one mozzarella and the other I had not seen before.  The mozzarella was pretty good, and I had a few slices before the meeting.  But this other cheese looked good.  It was in cubes, looked soft and was somewhere between porous and dimpled.  So all during the meeting I'm eying these one particular cube that was a little bigger than the rest.  So the meeting finally ended and I got a hold of this cheese.  It was sharp, but at the same time sort of buttery and creamy.  It pretty much melted in my mouth.  So, I had a few more.  The only problem was I didn't know what kind of cheese this was.  I found out later from a co-worker that it is called Havarti.  If you are in the market for some cheese, I definitely recommend this one.  Heres a link: